Ten foot ceilings, italianate woodwork, crystal chandaliers, and white
linens set the mood for your candlelight dinner.
Hand-cut steaks, fresh seafood, or the inn speciality, rack of lamb,
are all on the menu for your choosing. Nightly
specials bring seasonal offerings and proven favorites: crab cakes,
fresh scallops and osso buco, to the chalk board.
We strive to buy the best quality ingredients and offer produce from
local growers whenever possible.
Each season Tom compiles an extensive wine list which highlights not
only local wineries but also those
from around the world.He is always available to help make a selection
to pair with your dinner choice.
Menu available in pdf format, you'll need adobe acrobat to read them.
menu.pdf
|
|
